The Chinese Kitchen

The Chinese Kitchen

A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

by Ken Hom, Deh-Ta Hsiung

240 pages· 2002· ISBN 9780312288945
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About
A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic. Reprint.

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