La cocina del Cid

This book presents a new and astonishing way to study the medieval times: through the recipes of the different dishes that were enjoyed centuries ago by El Cid and his warriors. 73 recipes of the Spanish medieval culinary art, for the first time detailed in ingredients and times of cooking, make this book a very special and unusual pleasure.El Cid se sienta a la mesa en un repertorio de 73 recetas, evocando los dos numeros magicos del Medioevo, que, detalladas por vez primera en ingredientes y tiempos de coccion, conservan el misterio de los siglos oscuros y la excelencia de una cocina macerada entre aullidos de guerra y silencios monacales.