Bringing It to the Table

Bringing It to the Table

On Farming and Food (Large Print 16pt)

by Wendell Berry

316 pages· 2010· ISBN 9781458758620
About
Only a farmer could delve so deeply into the origins of food, and only a writer of Wendell Berry's caliber could convey it with such conviction and eloquence. Drawn from more than thirty years of work, this collection is essential reading for all who care about what they eat.

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