Careers for Gourmets & Others Who Relish Food, Second Edition

Careers for Gourmets & Others Who Relish Food, Second Edition

by Mary Deirdre Donovan, Mary Donovan

192 pages· 2002· ISBN 9780071387286
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Discusses the training and skills needed for a culinary career and describes a variety of possible careers, including recipe tester, food stylist, professional chef, caterer, and cooking teacher.

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