Paris Pastry Club

Paris Pastry Club

A Collection of Cakes, Tarts, Pastries and Other Indulgent Recipes

by Fanny Zanotti

159 pages· 2014· ISBN 9781742704715
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Builds on the author's food memories and favorite desserts from her childhood in France, sharing professional tips and recipes for such confections as Orange and Yogurt cake, Chocolate-Packed Break-Up Cake and Better-than-Brownies Cookies.

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