Eventide

Eventide

Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack

by Andrew Taylor, Arlin Smith, Mike Wiley, Sam Hiersteiner

272 pages· ISBN 9781984856326
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About
From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including-

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