History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.

Extensively Annotated Bibliography and Sourcebook

by William Shurtleff; Akiko Aoyagi

1794 pages· 2016· ISBN 9781928914877
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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.

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