Truffles
Ultimate Luxury, Everyday Pleasure
by Rosario Safina, Judith Sutton
272 pages· 2002· ISBN 9780471225089
About
Truffles have long reigned as the gold standard of edible fungi, the supreme culinary delicacy. Written by the world?s largest truffle importer and a veteran chef, this newbook explains truffle mystique, history and varieties, and provides all the information needed to buy and prepare truffles and truffle products. This lavishly photographed cookbook/guide reveals how one of the world?s culinary luxuries can now grace any table, any time.
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