The Clinical Guide to Oncology Nutrition

The Clinical Guide to Oncology Nutrition

by Laura Elliott, Laura L. Molseed, Paula Davis McCallum

270 pages· 2006· ISBN 9780880913393
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Representing the most current oncology nutrition research, this new edition is the clinician's guide to understanding the nutritional needs and risks of cancer patients and to anticipating and responding with appropriate nutrition care. This guide explores the fundamentals -- from nutrition screening to therapy protocols to pharmacological management -- with new chapters devoted to ACS survivor guidelines, reimbursement guidelines and outcomes research.

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