营养学
概念与争论
by 塞泽尔, 惠特尼
549 pages· 2004· ISBN 9787302075202
About
本书阐述了糖类、脂肪、蛋白质、维生素、水和矿物质六大类营养素,以及营养与健康的关系、营养标准与指导、各个年龄段人们的营养需求、食品安全与食品技术等内容。
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