Basic Food Preparation (Third Edition)

Basic Food Preparation (Third Edition)

by Department Of Food And Nutrition, Usha Raina Orient Longman, New Delhi.

357 pages· 2001· ISBN 9788125023005
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Compiled by experienced teachers of dietetics and nutrition, the book provides a variety of recipes, along with information on weights, measures, cookery terms, nutritive value of foods, and methods of preparing highly nutritive meals.

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