Secrets of Fat-Free Chinese Cooking

Secrets of Fat-Free Chinese Cooking

Over 130 Fat-Free and Low-Fat Traditional Chinese Recipes - From Egg Rolls to Almond Cookies

by Ying Chang Compestine

153 pages· 1996· ISBN 9780895297358
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Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies

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