How to Cook Children
A Grisly Recipe Book
by Colin Stimpson, Martin Howard
80 pages· 2011· ISBN 9781843651796
About
Many famous culinary witches, from Barfa Stew-Wart to India's Kideeta Skingh, contribute recipes, ranging from such tany delights as Seared Tina in Boy Sauce on a Bed of Fragrant Lice to the more filling Bratwurst and Upset Cabbage.
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