Gran libro de cocina de Alain Ducasse. Mediterráneo

Gran libro de cocina de Alain Ducasse. Mediterráneo

by Alain Ducasse

1080 pages· 2009· ISBN 9788446023272
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Ducasse, el único cocinero con tres estrellas Michelin en cada uno de sus grandes restaurantes, recopila platos que hacen de esta obra una auténtica enciclopedia de la cocina tradicional, en la que la rica y sana materia prima mediterránea adquiere especial protagonismo.

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