You Are What You Eat

You Are What You Eat

Nutrition for the Beginner

by Beth Ann Scharff Pusey

274 pages· 2006· ISBN 9781425715670
About
This book is mainly for the entry-level health care students who need to start at the basics. These students may be interested in various fields of study and this book would give then a general idea of nutrition and how people are affected by it. It includes information about age groups, cultures, religions, and diseases that the student may come in contact with. (From cover)

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