Raw Desserts

Raw Desserts

Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More

by Irmela Lilja, Erica Palmcrantz Aziz

125 pages· 2011· ISBN 9781616083472
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A follow-up to Raw Food shares numerous raw-ingredient dessert recipes that combine both high flavor and nutrition, explaining how to combine organic and unique super-foods in their purest forms while avoiding white sugar, gluten, eggs and lactose.

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