Little Foods of the Mediterranean

Little Foods of the Mediterranean

500 Fabulous Recipes for Antipasti, Tapas, Hors D'Oeuvre, Meze, and More

by Clifford A. Wright

515 pages· 2003· ISBN 9781558322271
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Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

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