
Pantry Cooking
Unlocking Your Pantry's Potential
by Cheryl F. Driggs
About
*PANTRY COOKING* contains more than 350 recipes using only storable food. No fresh or frozen ingredients are required so that, no matter what your circumstances, you can pull together a delicious meal from what is on hand. Recipes have been developed and tested over a 17-year period with great success.
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