Williams-Sonoma Collection: Hor D'oeuvre

Williams-Sonoma Collection: Hor D'oeuvre

by Brigit Binns, Chuck Williams, Noel Barnhurst

120 pages· 2001· ISBN 9780743224420
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Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

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