A Garden of Unearthly Delights

A Garden of Unearthly Delights

Bioengineering and the Future of Food

by Robin Mather

205 pages· 1996· ISBN 9780452272637
About
d is increasing by leaps and bounds. Here, food journalist Robin Mather enters the barns and labs where bioengineering is being practiced and guides consumers to help them to make informed decisions about food purchases and to vote with food dollars for the values they believe in.

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