Water for Food in a Changing World

Water for Food in a Changing World

by Alberto Garrido, Helen Ingram

352 pages· 2011· ISBN 9781136808166
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About
Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume "business as usual" by 2050 about forty per cent of the projected global population of nine point four billion is expected to be facing water stress or scarcity. This book explores water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.

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