Transitions: A Guide for the Transfer Student

Transitions: A Guide for the Transfer Student

by Susan Weir

192 pages· 2007· ISBN 9781111797966
Join Readfeed freeFind clubs reading this bookBrowse readable books
About
TRANSITIONS is a College Success textbook written to meet the distinct adjustment needs of junior-level transfer students and non-traditional students. TRANSITIONS provides these students with a general introduction to college, focusing on areas of academic, personal, and professional concern. The text is intentionally brief, thus allowing instructors adequate space to incorporate institution-specific material during the course of the semester or term. Concise, engaging, and easy to customize, TRANSITIONS speaks to these students’ unique concerns and uses a step-by-step approach that helps ensure transfer student success. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Discuss Transitions: A Guide for the Transfer Student with other readers

Join or start a book club for Transitions: A Guide for the Transfer Student on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for Transitions: A Guide for the Transfer Student?

Sign up free on Readfeed, then browse public clubs or start your own club with Transitions: A Guide for the Transfer Student as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Transitions: A Guide for the Transfer Student with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Transitions: A Guide for the Transfer Student with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.