Complete World Bartender Guide
by Bob Sennett
540 pages· 1993· ISBN 9780553299007
About
The bartender's comprehensive reference guide to everything from martinis to margaritas offers instructions on how to prepare more than 2,500 alcoholic and nonalcoholic beverages, as well as expert advice on selecting and serving wine, directions for brewing beer and tips on setting up a bar, in an edition with more than 100 new drink recipes. Original.
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