The New American Bartender's Guide
by John J. Poister
688 pages· 2002· ISBN 9780451205247
About
The classic guide to mixology is expanded and updated, now featuring 2,300 drink recipes, covering everything from standard mixtures to punches, hot drinks, alcohol-free drinks, and international specialties, and advice on mixing, serving, glassware, equipment, punches, wines, liqueurs, hot drinks, and much more, all in an easy-to-use, alphabetically arranged format. Reissue.
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