Principles of Fermentation Technology

Principles of Fermentation Technology

by Peter F. Stanbury, Allan Whitaker, Stephen J. Hall

376 pages· 2013· ISBN 9781483292915
Join Readfeed freeFind clubs reading this bookBrowse readable books
About
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Discuss Principles of Fermentation Technology with other readers

Join or start a book club for Principles of Fermentation Technology on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for Principles of Fermentation Technology?

Sign up free on Readfeed, then browse public clubs or start your own club with Principles of Fermentation Technology as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Principles of Fermentation Technology with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Principles of Fermentation Technology with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.