Fundamentals of General, Organic, and Biological Chemistry: Pearson New International Edition

Fundamentals of General, Organic, and Biological Chemistry: Pearson New International Edition

by John E. McMurry, Carl A. Hoeger, Virginia E. Peterson, David S. Ballantine

976 pages· 2013· ISBN 9781292035437
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Were you looking for the book with access to MasteringChemistry? This product is the book alone, and does NOT come with access to MasteringChemistry. Buy the book and access card package to save money on this resource. Fundamentals of General, Organic, and Biological Chemistry by McMurry, Ballantine, Hoeger, and Peterson provides background in chemistry and biochemistry with a relatable context to ensure students of all disciplines gain an appreciation of chemistry’s significance in everyday life. Known for its clarity and concise presentation, this book balances chemical concepts with examples, drawn from students’ everyday lives and experiences, to explain the quantitative aspects of chemistry and provide deeper insight into theoretical principles. The Seventh Edition focuses on making connections between General, Organic, and Biological Chemistry through a number of new and updated features — including all-new Mastering Reactions boxes, Chemistry in Action boxes, new and revised chapter problems that strengthen the ties between major concepts in each chapter, practical applications, and much more. This package contains: Fundamentals of General, Organic, and Biological Chemistry, Seventh Edition

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