A History of Wine in America, Volume 2

A History of Wine in America, Volume 2

From Prohibition to the Present

by Thomas Pinney

532 pages· 2005· ISBN 9780520241763
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Wine-making in the United States as it was carried out under Prohibition and then as it developed and spread to all fifty states after the repeal of Prohibition is described in this account of the American vintner's art as it has evolved into a successful enterprise.

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