Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops

by Sunil Pareek

568 pages· 2016· ISBN 9781498703802
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This book describes postharvest physiology, biochemistry, and molecular biology of ripening. Quality, physiology, and molecular biology of flower senescence are discussed. It includes detailed information on advances in respiration measurement, stomatal relations in postharvest, and factors controlling postharvest water loss. In addition, it addresses lysophospholipids research, which is gaining popularity and provides information on ripening and extending the shelf life of horticultural products.

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