Chocolate
by Good Housekeeping Institute (Great Britain)
128 pages· 2009· ISBN 9781843404941
About
Presents a compilation of over 100 chocolate recipes. This title presents ideas for various occasions - from midweek desserts to cakes, treats and biscuits to classic fruit and nut dishes. It also contains: step-by-step photography of essential cooking techniques; menu ideas; and temperature and measurement conversion charts.
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