Cuisine À Latina

Cuisine À Latina

Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

by Andrew Friedman, Michelle Bernstein

275 pages· 2008· ISBN 9780618867509
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Offering an innovative twist on Latin cuisine, the chef-owner of Miami's Michy's restaurant presents her interpretation of traditional Latin dishes that blend her own Argentine heritage, the global influences of Miami, and her French training, including recipes for Arroz con Pollo, Argentine Veal Milanesa, Mojo-Marinated Cornish Hens, and more.

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