New Native American Cuisine

New Native American Cuisine

Five-Star Recipes from the Chefs of Arizona's Kai Restaurant

by Jack Strong, Marian Betancourt, Sheraton Wild Horse Pass Resort & Spa, Michael O'dowd

144 pages· 2009· ISBN 9780762757619
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About
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts—from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.

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