Human Diet
Its Origin and Evolution
by Peter S. Ungar, Mark Franklyn Teaford
206 pages· ISBN 9780897897365
About
Our ancestral diets have been critical to our success as a species. This volume brings together experts in human and primate ecology, paleontology, and evolutionary medicine. Authors offer their unique perspectives on the evolution of the human diet and the implications of recent changes in diet for health and nutrition today.
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