Tea
History, Terroirs, Varieties
by Kevin Gascoyne, Francois Marchand, Jasmin Desharnais, Hugo Americi
271 pages· 2011· ISBN 9781554079377
About
Offers a survey of tea through profiles of the areas around the world where the leaves of the Camellia sinensis plant are cultivated and harvested, along with information about its history, varieties, preparation methods, food recipes, and health benefits.
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