Italian Food Artisans
by Pamela Sheldon Johns
1999
About
From creamy mozzarella made with the milk of water buffalo to smooth balsamic vinegar aged in Modena, the classic ingredients of Italian cooking are still crafted using traditional methods that have been passed on for generations. Italian Food Artisans takes you on a journey through the villages of Italy to meet the passionate food artists who keep these culinary traditions alive.
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