Simple Mediterranean Cookery

Simple Mediterranean Cookery

Step by Step to Everyone's Favourite Mediterranean Recipes

by Claudia Roden

128 pages· 2006· ISBN 9780563493273
About
An indispensable guide to the best food the Mediterranean has to offer: the sixth title in the SIMPLE series (formerly known as the FOOLPROOF series) brings together 40 recipes, from award-winning food writer Claudia Roden. Claudia's mouth-watering dishes range from Tunisian Roasted Salad and Aubergines Parmigiana to Lamb Tagine and Bulgar Pilaf. Step-by-step colour photographs and simple instructions make re-creating these authentic dishes as easy as pie. With invaluable information on ingredients, equipment and menu-planning, this modern, stylish book guarantees delicious results for beginners and experienced cooks alike.

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