Rice
Chemistry and Technology
by B.O. JULIANO (ed)
774 pages· 1985· ISBN 9780913250419
About
Production and utilization of rice; The rice grain and its gross composition; Polysaccharides; proteins, and lipids of rice; Biochemical properties of rice; Physical and mechanical properties of rice; Rough rice drying; Rough rice storage; Parboiling of rice; Rice milling: an overview; Rice enrichment and fortification; Criteira of rice quality in the United States; Criteria and tests for rice grain qualities; Rice in infant foods; Rice flours for baking; Canned rice foods; Miscellaneous rice products; Rice in brewing; Rice bran; Rice hull and rice straw.
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