
Hot Stuff
50 recipes to set your tongue ablaze
by Adams Media
48 pages· 2012· ISBN 9781440539350
About
Get Fired Up and Feel the Burn! Whether you enjoy tasting the fire for pleasure or just for the bragging rights, you'll definitely work up a sweat digging into these daring dishes. Featuring heat from across the culinary world, these melt-your-mouth recipes pack quite the punch, with a variety of sauces bringing the burn. It doesn't matter if you're a pub-grub lover or chili connoisseur - Hot Stuff combines highbrow and lowbrow recipes into one flaming mix with options like: Sriracha Burgers Classic Buffalo Chicken Wings Prairie Fire Shooters Indonesian Rendang Curry Beef Finished off with a scorching side of hot-sauce trivia, this fiery cookbook is your ultimate guide to getting sauced and feeling the burn!
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