I'm Just Here for More Food
Food x Mixing + Heat = Baking
by Alton Brown
336 pages· 2012· ISBN 9781613121757
About
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
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