What Einstein Told His Cook: Kitchen Science Explained

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke, Marlene Parrish

320 pages· 2002· ISBN 9780393011838
Join Readfeed freeFind clubs reading this bookBrowse readable books
About
Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling.

Discuss What Einstein Told His Cook: Kitchen Science Explained with other readers

Join or start a book club for What Einstein Told His Cook: Kitchen Science Explained on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Sign up freeBrowse book clubs

Frequently asked questions

How do I join a book club for What Einstein Told His Cook: Kitchen Science Explained?

Sign up free on Readfeed, then browse public clubs or start your own club with What Einstein Told His Cook: Kitchen Science Explained as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss What Einstein Told His Cook: Kitchen Science Explained with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about What Einstein Told His Cook: Kitchen Science Explained with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.