Schwäbisches Gsälz-Büchle
by Ulrike Brommer
About
Im Zuge der Rückbesinnung auf alte Werte erlebt auch das Haltbarmachen und Konservieren von heimischen Früchten eine Renaissance. Und das nicht nur im Schwäbischen.
96 Seiten, 52 Rezepte, 6 Cartoons und 4 Farbabbildungen, kartoniert.
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