Bread from the Lion's Mouth

Bread from the Lion's Mouth

Artisans Struggling for a Livelihood in Ottoman Cities

by Suraiya Faroqhi

366 pages· 2015· ISBN 9781782385592
About
The newly awakened interest in the lives of craftspeople in Turkey is highlighted in this collection, which uses archival documents to follow Ottoman artisans from the late 15th century to the beginning of the 20th. The authors examine historical changes in the lives of artisans, focusing on the craft organizations (or guilds) that underwent substantial changes over the centuries. The guilds transformed and eventually dissolved as they were increasingly co-opted by modernization and state-building projects, and by the movement of manufacturing to the countryside. In consequence by the 20th century, many artisans had to confront the forces of capitalism and world trade without significant protection, just as the Ottoman Empire was itself in the process of dissolution.

Discuss Bread from the Lion's Mouth with other readers

Join or start a book club for Bread from the Lion's Mouth on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.

Frequently asked questions

How do I join a book club for Bread from the Lion's Mouth?

Sign up free on Readfeed, then browse public clubs or start your own club with Bread from the Lion's Mouth as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.

Can I discuss Bread from the Lion's Mouth with other readers online?

Yes. Readfeed book clubs let you chat live, share progress, and join discussions about Bread from the Lion's Mouth with readers worldwide — whether your club is virtual, in-person, or hybrid.

Is Readfeed free?

Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.