Consider the Fork
A History of How We Cook and Eat
by Bee Wilson
352 pages· 2012· ISBN 9780465033324
About
nating history, Wilson reveals the myriad innovations that have shaped our diets today. An insightful look at how we’ve changed food and how food has changed us, Consider the Fork reveals the astonishing ways in which the implements we use in the kitchen affect what we eat, how we eat, and how we relate to food.
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