Raclette
Simply Delicious Recipes and a Cheese Primer-everything You Need to Get Started!
by Claudia Schmidt
62 pages· 2002· ISBN 9781930603707
About
The time-honored Swiss meal of Raclette is taken to new culinary heights here with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! A must-have for cheese lovers. Book jacket.
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