The New Passover Menu

The New Passover Menu

by Paula Shoyer

160 pages· 2015· ISBN 9781454914402
About
Combining both traditional favorites with modern creations, features 65 recipes for the Jewish holiday of Passover that are both delicious adhere to the holiday's dietary restrictions including Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs and Sweet Potato Tzimmis.

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