Variasi Masakan Utara
by Norzailina Nordin
About
This book serves recipes from four states in the North of Peninsular Malaysia, namely Perlis, Kedah, Penang and Perak. As we know each state has their own culinary specialties. If refined, cuisine is also the culture of a country and a nation. ‘Mamak Cuisine Paradise’ is associated with Penang. While the menu in Perlis is often associated with the taste of Siamese cuisine. Regardless, the culinary world is unique and there is still much to explore.
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