My French Kitchen: A Book of 120 Treasured Recipes
A Book of 120 Treasured Recipes
by Joanne Harris, Fran Warde
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus anentire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.
Discuss My French Kitchen: A Book of 120 Treasured Recipes with other readers
Join or start a book club for My French Kitchen: A Book of 120 Treasured Recipes on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for My French Kitchen: A Book of 120 Treasured Recipes?
Sign up free on Readfeed, then browse public clubs or start your own club with My French Kitchen: A Book of 120 Treasured Recipes as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss My French Kitchen: A Book of 120 Treasured Recipes with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about My French Kitchen: A Book of 120 Treasured Recipes with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.