Researching Food Habits

Researching Food Habits

Methods and Problems

by Helen M. Macbeth, Jeremy MacClancy

214 pages· 2004· ISBN 9781571815453
About
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.

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