Feeding the Fire

Feeding the Fire

Recipes and Strategies for Better Barbecue and Grilling

by Nick Fauchald, Joe Carroll

264 pages· 2015· ISBN 9781579655570
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Accompanied by more than 75 recipes for making incredible fire-cooked foods at home, the owner of the acclaimed Fette Sau and St. Anselm restaurants in Brooklyn, New York, provides his top 20 lessons for making succulent barbecue and grilled meats and the perfect sides to accompany them.

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