The Art of Cookery, Made Plain and Easy
To which are Added One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare for Each Month, in the Manner the Dishes are Placed Upon the Table
by Hannah Glasse, Elizabeth Robins Pennell Collection (Library of Congress)
Discuss The Art of Cookery, Made Plain and Easy with other readers
Join or start a book club for The Art of Cookery, Made Plain and Easy on Readfeed. Live chat, shared reading progress, and AI discussion questions — free to get started.
Frequently asked questions
How do I join a book club for The Art of Cookery, Made Plain and Easy?
Sign up free on Readfeed, then browse public clubs or start your own club with The Art of Cookery, Made Plain and Easy as the current read. Invite friends with a share link and discuss together with live chat and AI discussion questions.
Can I discuss The Art of Cookery, Made Plain and Easy with other readers online?
Yes. Readfeed book clubs let you chat live, share progress, and join discussions about The Art of Cookery, Made Plain and Easy with readers worldwide — whether your club is virtual, in-person, or hybrid.
Is Readfeed free?
Yes. Creating an account and joining book clubs is free. Sign up to find readers who love the same books and start discussing today.