Polish Sausages, Authentic Recipes and Instructions

Polish Sausages, Authentic Recipes and Instructions

by Stanley Marianski, Adam Marianski, Miroslaw Gebarowski

272 pages· 2009· ISBN 9780982426722
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About
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This edition contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990.

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